Blog !
My Name is David Ceccato, I am 35 years old. I'm in my third
year of my apprenticeship, I’m working at the University of Guelph.
I wanted to become a cook, then eventually a chef because
when I was growing up as a Child seeing my Nonna cook for all of us
every sunday lunch. She was amazing cook she made most of
her food from scratch until she got little order and it was too much for her.
It was best homemade Italian food. Combination of her
amazing cooking and Co-op placement for cooking high school,
I knew I wanted to be Hospitality Business. My mentors are my Nonna, Chef Jeff Ryan and
Chef Jad Crawford.
These 3 mentors have taught me so much I could not thank
them enough especially my Nonna she was my biggest mentor.
I would say my Culinary Personality is flexibility I like to
gain knowledge of all stations at work.
My Personal philosophy of cooking. I don’t really know how
to answer this, but it probably is
I really enjoyed cooking for friends and family. I hope to
gain from blogging is just show my
Passion I have for food to share it with others, I don’t
know what else to write about what
I hope to gain, never done blogs before this is totally new
to me. By keep doing these blogs I hope to gain a lot
more knowledge about different cultures and food around the
Globe.
“This is my invariable advice to people: Learn how to cook-
try new recipes, learn from your mistakes, be fearless, and above all have
fun!”
― Julia Child, My Life in France
Citation: Julia My Life in France
A Cozy Kitchen
I enjoy this blog and pick this one cause some food that I
am interested in learning more about
Peruvian and Colombian foods. I’m not quite sure of what she
can work on to make her blog stand out
more maybe little bit more pics of Peruvian and Colombian
foods. All that I notice right away was beautiful pictures of desserts.
Raspberry Nutella Cheesecake, with chocolate moose. I made this dessert for my Family Christmas
Party, Had help from one of my ChefsJairo Maldonaldo
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