Culinary_Journey82

The Soup I choose to this topic on is soup that I have never made or think of doing in culinary journal.  I did lots of research on soups through google and cook books I own and through books at the library and indigo. After all of my research on different kinds of soups I decided that the soup I choose was the Tomato and Orange Soup. The story behind why I choose this soup it really got my attention because I would never have thought about putting Tomatoes and Orange together in soup before. The recipe for this soup I got it from the following website   https://www.platingsandpairings.com/tomato-orange-soup/ Recipe Tomato and Orange Soup INGREDIENTS                                                   ...

Blog #2 Sensory Evaluation Citation Milestones   The following dish I try for my sensory evaluation was Miso Glazed Cod I’m not sure if I need to do this step but the ingredients in the Dish were Milestones Miso Glazed Cod Pan seared wild Norwegian cod brushed red miso glazed, Jasmine rice Coconut lemon broth, served with spinach, kale, grape tomatoes and roasted red onions. This food that I had try had following taste creamy fruity, citrusy, Marine, sulphorous and Fresh fruit, was also sweet, savory and uname from Cod. The smell from this dish was aromatic. I didn’t sense any other smell The presentation was nice, considering I had it for takeout.    I vision in my mind how I would Have plated it if I was cooking it. I would have jasmine rice in the center of plate with pan seared Wild Norwegian cod on top of rice, with spinach, kale, grape tomatoes and roosted onions on side, and coconut lemon broth pour around plate. The colors really s...