nutrition blog 1

My name is David Ceccato. In my third year of chef apprentice at the University of Guelph.

There are so many topics on nutrition, but that one that has interest me probably has to be

Diabetes. I have been around diabetes all of life, my nonno and mom have batter with diabetes most of their lives. I see all of what diabetes has done to my nonno and mom.

Diabetes has two types 1 and 2. Diabetes type one is autoimmune disorder, which means it destroy the beta cells in the pancreas

Result of type 1 diabetes is autoimmune disorder. With diabetes type 2 there are only couple reasons

Why diabetes happens. 1st reason body can still produce insulin but it doesn’t work properly, this means the body is resistance of insulin

The 2nd reason for type 2 is that insulin in pancreas can’t produce that good it decreases. Which means insulin deficiency?

The biggest reason that I made sure to do a lot of history of learning about diabetes was to help my nonno and mom, they both had been

Diagnose with type 2.

With all of the nutrition topics that I saw listed on nutrition facts.org. I would really like to learn more about the following

Nutrition topic of plant-based diets. I choose this topic because it has some familiar with people who have diabetes I didn’t

Know that about plant-based diets, always curious about plant-based diets. I hoping by time I am finish the first semester of school I be more knowledgeable about plant-based diets, I know they can reduce the following and that is high blood pressure and heart disease.

www.Nutritionfacts.org

 I definitely agree that nutrition is starting to play a role right now in the culinary industry; I feel that it will get better in the future. I say this because people are starting to be little more careful about what they are eating. I for one example am trying to be more careful what I am eating. I had a little medical issue last summer it was scary.

I say this because I think the next generation we have a lot more history and information on nutrition going forward. Or it Go that in the future it might not be easily affordable to pay for more nutrition in food for some company’s everything going

To get more expensive or we won’t have all of the resources to work with, demand might be high.

The creditable website that I chose was World Health Organization

http://www.who.int

Non creditable site about nutrition that I found was the following website

http://doctoryourself.com

The three ways I could tell the difference between WHO website compared to doctoryourself.com

Was because of following reasons. The WHO website is governing site, doctoryourself isn’t governed.

I couldn’t find out author for who website but it could be headquarters in Geneva.

The qualifications of author for WHO I don’t know you set up website but it has to be executive board of the world health assembly,

And qualifications for Andrew W Saul apparently have 40 years’ experience.

The WHO website has a lot of different reference on how they help other countries out for, here are few resources from the who list

Vaccines, clean water/sanitation, nutritional I would say they help with in countries that need are in need of healthy foods

The doctoryourself website I couldn’t find many great resources there so much going on its all over place, I wouldn’t want to get information

From that page, I would rather go to WHO website for information.